I will show you how to prepare Japanese dashi, nikujaga, and miso soup. We will also make onigiri together, and you will get hands-on experience preparing shiraae and dashi maki tamago.

Nikujaga is a classic home-style dish made by simmering sliced beef, potatoes, onions, and carrots in a lightly sweet soy-based broth.

Shiraae is a traditional side dish where blanched vegetables are mixed with a creamy tofu dressing seasoned with sesame, miso, and a touch of sweetness.

Dashi maki tamago is a fluffy rolled omelet seasoned with dashi.

What you will make

• Nikujaga (Japanese meat and potato stew)
• Shiraae (vegetables with tofu dressing)
• Dashimaki Tamago (Japanese rolled omelet)
• Onigiri & Miso Soup