You will wrap the gyoza filling yourself. If you want to make it gluten-free, you will make gluten-free gyoza wrappers from scratch.

I will also teach you the key techniques for making karaage that is crispy on the outside and juicy on the inside.

You will grind sesame seeds with a suribachi and prepare a Japanese-style sesame dressing.

For those who are interested, we will also make pressed sushi (oshizushi) using shrimp and smoked salmon as a bonus activity.

What you will make

• Gyoza (Japanese dumpling)
• Karaage (Japanese-style fried chicken)
• Salad (seasonal Japanese vegetables, soy-sauce dressing)
• Oshizushi (pressed sushi)