We will make curry roux from scratch using stir-fried vegetables and a blend of several spices and dashi broth.
I will also teach you how to easily prepare tonkatsu (pork cutlet) and fried shrimp, along with a Japanese-style potato salad. For gluten-free, we use gluten-free breadcrumbs. For vegetarians, we use deep-fried tofu.
During the tasting, you can enjoy them with various toppings (grilled vegetables) and flavor variations!
What you will make
- Japanese home-style curry
- Toppings: tonkatsu, fried shrimp, grilled vegetables
- Japanese-style potato salad
Ready to cook with us?
All courses are the same price. Gluten-free options available on request. Vegetarian options are available for the Katsu Curry and Tofu courses.
Pay on the day in cash, or by credit or debit card via a PayPal invoice sent to your email — no PayPal account needed.
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