We will make soft oboro tofu from scratch using soy milk and nigari (bittern).

You will also learn how to prepare Japanese dashi. Using silken tofu, we will cook traditional Japanese home-style dishes together, including agedashi tofu and shiraae (vegetable salad with creamy tofu dressing).

What you will make

• Oboro tofu
• Shiraae (vegetables with tofu dressing)
• Agedashi tofu (deep fried tofu)
• Tofu Hamburger Steak (Koya-Tofu Karaage for vegetarian)
• Onigiri & Miso soup